by Sarah Phillips, CEO and founder, Ugly Produce is Beautiful
Instagrammer Jane Collins from www.janecollins.com.au and www.sizzleandswirl.com was gifted an abundance of garden tomatoes from her friend. She didn't want to waste any of her bounty, since fresh tomatoes keep only a day or two.
Jane decided to preserve some by drying them using our Sundried Tomatoes Recipe and extending their shelf life to a month or more. An option in our recipe, after drying, is to further flavor them - she added olive oil, and she further flavored them with garlic, thyme, cracked pepper, and sea salt.
The result she reports: "they taste amazing!"
They also look amazing! We posted this on our @UglyProduceIsBeautiful Instagram account!
Food styling and photo by Jane Collins.
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