Advisory Board Member
Daniel Karsevar is the founder and Chief Problem Solver of Solutiontopia, Inc., a New York City based boutique advisory services firm focused on launching start-ups and scaling small growth consumer packaged goods (CPG) brands in the natural foods and wellness space. More...
Daniel's focus in on solving operational problems and has worked with some of the largest national co-packers in the country allowing his clients to scale to big box retail volume. He has launched clients at Natural Products Expo West and most recently, his work received a NEXTY Award nomination at Natural Products ExpoEast.
Daniel is classically trained Chef and restauranteur and is the former President & COO of Chloe’s Soft Serve Fruit Co., a vegan alternative to frozen yogurt which he grew to national prominence in both the food service and CPG markets. As Director of Operations at Chefs Club by Food & Wine, Daniel launched the company’s flagship restaurant location and developed a corporate office to oversee the brand’s other locations. He was the former Senior Director at Starwood Hotels & Resorts Worldwide where he was responsible for the creation and execution globally of branded food and beverage concepts for the hotel group. Daniel is a Mentor at Brooklyn FoodWorks and Food-X and is a speaker in the natural foods community and a contributing Xpert to New Hope’s IdeaXchange.
Daniel Karsevar is the founder and Chief Problem Solver of Solutiontopia, Inc., a New York City based boutique advisory services firm focused on launching start-ups and scaling small growth consumer packaged goods (CPG) brands in the natural foods and wellness space. More...
Daniel's focus in on solving operational problems and has worked with some of the largest national co-packers in the country allowing his clients to scale to big box retail volume. He has launched clients at Natural Products Expo West and most recently, his work received a NEXTY Award nomination at Natural Products ExpoEast.
Daniel is classically trained Chef and restauranteur and is the former President & COO of Chloe’s Soft Serve Fruit Co., a vegan alternative to frozen yogurt which he grew to national prominence in both the food service and CPG markets. As Director of Operations at Chefs Club by Food & Wine, Daniel launched the company’s flagship restaurant location and developed a corporate office to oversee the brand’s other locations. He was the former Senior Director at Starwood Hotels & Resorts Worldwide where he was responsible for the creation and execution globally of branded food and beverage concepts for the hotel group. Daniel is a Mentor at Brooklyn FoodWorks and Food-X and is a speaker in the natural foods community and a contributing Xpert to New Hope’s IdeaXchange.
