Food waste in the kitchen. Onion skins. Carrot and beet tops. Apple peels and black bananas. Imagine all of the produce you throw away in your kitchen and you would be surprised at much that could be. I show you how to use it in recipes instead of feeding landfills.
OVER 1,000 RECIPES
I have been busy for almost 30 years, developing recipes with real food for cookbooks, on TV, for the consumer packaged goods food industry, in published articles, and online - with step-by-step with color photographs, in over 1,000 of my professionally written and consumer-tested 17-year CraftyBaking.com website.
More than that, we posted some delicious meal prep recipe ideas from Meal Prep on Fleek that you can use with a conservationist’s mindset while satisfying your hunger for fresh, yummy food, in your own home.
These little cakes are so moist and delicious. They are mostly sweetened by coffee-infused prunes, but you really don’t taste the prunes, you just taste the YUM!
Topped with lightly sweetened whipped cream and succulent berries, you may find that you can’t just stop at one.
This recipe creates a dense, moist cake with a savory quality from olive oil and honey, enhanced by the flavor of almond and cognac-soaked apricots. The flavors of basil and strawberry in the compote cut through the richness of the cake.