 by Sarah Phillips, CEO and founder, Ugly Produce is Beautiful
Organic food may be a little more expensive, but its benefits far outweigh the cost. More and more consumers are switching to organic foods due to the many benefits it offers. Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering (GMOs); or ionizing radiation. Non-organic practices leave a chemical residue on the produce that sometimes penetrates the skin as well. Contrary to popular belief, washing the food doesn’t remove all of them. Since organic foods are grown without using chemicals, you can be assured that these harmful synthetic cancer-causing materials won’t accumulate in your body. NOTE: Organic agriculture practices cannot ensure that products are completely free of residues; however, methods are used to minimize pollution from air, soil and water. Organic farms have to meet strict guidelines in their farming methods. If there’s a certified organic on the food you are eating, you’re assured that the food has been carefully grown and its source has been certified and inspected by an Organic Certification Body. The USDA National Organic Program is the only system in the U.S. that provides certified standards for organic food. Foods labeled "USDA Organic" are the gold standard for health and sustainability. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. When produce in the field is sprayed with chemicals, the pesticide that drifts in the air can contaminate a wide area beyond the farm. Water run-off carrying chemicals can contaminate a water system for a community. Growing organic produce also means that dangerous pesticide drift and chemical runoff will not harm your community. Source: What is organic production? Join UPIB and follow @UglyProduceIsBeautiful and @food on Instagram. There are hundreds of pages of recipes, tips, techniques, and food information on my site, www.CraftyBaking.com
6 Comments
7/1/2021 11:53:25 am
I appreciated it when you shared that it is great to eat organic food that is produced by farmers who uses renewable resources and the conservation of soil and water. In this way, they help to enhance environmental quality for future generations. I would like to think if someone cares about the environment and future generations, he should consider buying organic food from a reliable supplier. 1/12/2022 10:35:09 am
Thank you for explaining that since organic foods are not grown using chemicals like non-organic produce, you can be sure that you won't be consuming any of those chemicals. I've been thinking this year that I might want to make some changes in our diet and start purchasing some organic foods. It seems like it can be good for our health and could help us to see some good benefits over an extended period of time. 2/6/2022 12:13:38 am
They are environment-friendly as organic vegetables, fruits, and dairy products are not treated with harmful chemicals or pesticides, which are not only dangerous to us to consume, but also for farmers and people living near farm areas. Chemicals can contaminate soil, water, and other plants too. Organic farming includes natural cultivation practices, which increase soil fertility, conserve water and reduce pollution. It also helps in reducing carbon dioxide, slows down climate change and the effects of global warming. 4/18/2022 01:38:34 pm
Subhiksha is India's first vertically integrated multi state co-operative society, run and managed by farmers. Subhiksha farmers are practitioners of Bharatiya methods of farming, which by nature is chemical-free. We are now ready to bring this produce directly from our farms to your doorstep. With every product you purchase, 73% of the MRP goes directly to the farmer's account. We give complete traceability of every item that you procure from us and provide a 'Note from the Farmer' to introduce you to our family of farmers. Leave a Reply. |
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